Byron's Home-Made Preserves and Jellies
It's easy to think of many creative uses for each, from appetizer to entree. What better way to eat Byron Plantation home-made preserves than on your favorite toasted breads, muffins or bagels? Our tangy Vidalia Onion Jelly makes a tantalizing glaze for steaks or chicken or try it on grilled veggie's. Packaged beautifully in a Plantation basket.